Ice Makers
Ice makers for the bar, the kitchen island, and the cellar room. Production runs from 12 lb a day on a built-in Whynter to 50 lb a day on a NewAir countertop, and the ice shape matters more than most shoppers expect.
- Bullet ice: fastest cycle, hollow centre, chills quickly and melts quickly
- Clear ice: slower cycle, dense and slow-melting, the choice for spirits
- Crescent ice: built-in undercounter units, closest to a refrigerator icemaker
Countertop models plug into a standard outlet and need no plumbing. Built-in and undercounter models need a water line and front venting clearance. Free shipping on every order. Specialists at (866) 430-2877, Mon-Fri, 9am-5pm ET.
